Russian

[English]

Terms in Russian 11-20 of 397

apyelsiny v romye z pryanostyami

[Russian]

Oranges with spiced rum. Orange slices are steeped in a rum syrup that is well flavored with cloves. While vodka is the most common strong spirit of the people, rum has always been used in cooking.

Aragatski

[Russian]

A sour cow or sheep's milk cheese made from buttermilk in the Caucasus mountains.

arakhis

/ah-raw-kiss/
[Russian]

Peanut (US: ground nut).

arbuz'

/ahr-BOOZ/
[Russian]

Watermelon

Armavir

/ah-mah-veer/
[Russian]

A sour buttermilk and sheep's milk cheese from the western Caucasus, similar to German 'Hand' cheese. It is ripened in a warm place.

артишок(artichok)

[Russian]

Artichoke. Globe artichoke.

artishok koliuchii

[Russian]

Artichoke. Globe artichoke.

atlanticheskyj malyj tunets

[Russian]

Little tunny. The little tunny is a handsome fish with black scribble patterns on its back. It has a robust, torpedo-shaped body built for powerful swimming and it has no swim bladder. The mouth is large, the lower jaw slightly protruding past the upper jaw. The flesh of the little tuna is darker and stronger tasting than that of the other large tunas. It is marketed fresh, dried, canned, smoked, or frozen. It is often caught on hook and line near reefs.

аурикулярия уховидная(aurikulyariya uhovidnaya)

[Russian]

Judas's ear fungus, often found dried. Dried or fresh they should not be fried, as they explode, but stewed with other ingredients.

Avgust

[Russian]

August