Scaldfish. A small flatfish with little to commend it.
Herring
Haddock
Smoked haddock. To smoke haddock, it is first gutted, cleaned and split before being brined and then hung up to drain. It is then smoked until it develops a straw colour. They darken after they process has been completed.
Grocery shop in Brazil. Stock room in Portugal.
Honey fungus. They should always be well cooked.
Skate. In Brazil it is a type of ray from the Amazon.
A meringue studded with a cluster of almonds.
Rice
Rice with diced vegetables.
