"In the style of Alentejo." This indicates that a dish will include garlic, olive oil and paprika and often clams.
Avocado pear
A dish from the Cape Verde Islands of avocados dressed with honey.
Pineapple
Baked pineapple
A beef cut rougly equivalent to the ribs.
A beef cut rougly equivalent to thin flank or skirt, and best used for mince (US: ground meat) or in stews. It is rather fatty and gristly.
A dish based on beans with peppers and dendê and then rolled in banana leaves.
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Pumpkin. Vegetable marrow. A very large pumpkin with orange flesh used principally in soups.
