"In the style of Alentejo." This indicates that a dish will include garlic, olive oil and paprika and often clams.
A dish from the Cape Verde Islands of avocados dressed with honey.
A beef cut rougly equivalent to thin flank or skirt, and best used for mince (US: ground meat) or in stews. It is rather fatty and gristly.
A dish based on beans with peppers and dendê and then rolled in banana leaves.
Pumpkin. Vegetable marrow. A very large pumpkin with orange flesh used principally in soups.