"Rice in Portuguese style" Rice with vegetables.

Fried rice mixed with nuts and dried fruit.

"Rice in the style of Valencia." Rice mixed with an assortment of meats including chicken, pork and seafood.

Plain rice. White rice.

Rice with pequi cooked with garlic and onions.

Rice with garlic

Tuna with rice, egg, tomato and mayonnaise.

Rice with blood and giblets of poultry, vinegar and herbs.

Rice served with prawns which had been marinated in a spiced marinade and then sautéed.

Rice cooked in meat stock.