Cooked plainly, without frills, dressings or sauces.

Cooked plainly, without frills, dressings or sauces.

Cooked medium rare. The French consider this the perfect degree of cooking, hence the term. It also describes fruit or cheese which is perfectly ready for eating.

Cooked medium rare. The French consider this the perfect degree of cooking, hence the term. It also describes fruit or cheese which is perfectly ready for eating.

Diced

Cooked in a casserole made of earthenware and served with roast potatoes.

Chunks of pork meat of some kind - cut from the neck. Could you send details (and a picture) to queries@whatamieating.com if you know more?

Electrical appliances

Apéritif

Appetite