Norwegian

[English]

Terms in Norwegian 1211-1220 of 2001

medium stekt

/MAY-dyeum stekt/
[Norwegian]

Medium cooked. Degree of cooking.

med kullsyre

/meh(d) KYEULZ-yeu-rehr/
[Norwegian]

With gas. Usually applied to sparkling waters.

med kullsyre

/meh(d) KYEULZ-yeu-rehr/
[Norwegian]

With gas. Usually applied to sparkling waters.

med soda

/mehd SOO-dah/
[Norwegian]

With soda

med soda

/meh(d) SOO-dah/
[Norwegian]

With soda

med vann

/mehd van/
[Norwegian]

With water

med vann

/mehd VAN/
[Norwegian]

With water

meget tørr

/MAY-gehrt turr/
[Norwegian]

Very dy indeed, applied to wines.

meieri

/MEH-eh-ree/
[Norwegian] plural meieriet

Dairy

mel

/mayl/
[Norwegian]

Flour