Norwegian

[English]

Terms in Norwegian 1231-1240 of 2001

merian

[Norwegian]

Marjoram

middag

/MID-dah(g)/
[Norwegian]

Supper. Evening meal served from 6 pm.

mild

[Norwegian]

Mild

mineralvann

/MEE-neh-rahl vahn/
[Norwegian] plural mineralvannet

Mineral water

moden

[Norwegian] plural modne

Aged. Mature. Refined, Developed. This can mean ripe, aged or seasoned in reference to cheese, wine or meats. It means mature when used in a complimentary way but be cautious as it can also mean stale.

mølje

[Norwegian]

Mølje is a traditional northern Norwegian fish dish, consisting of boiled cod, cod liver, cod liver oil and hard roe, is still consumed frequently during the winter months January to March. The liver of the cod is rich in lipids and the levels of persistent organic pollutants (POPs) are relatively high.

mørbradstek

/MURR-brad-stayk/
[Norwegian]

Roast sirloin (of beef?).

moreller

/moo-REH-lehr/
[Norwegian]

Morello cherries. Large, near black, sour cherries used in cooking and in making jams (US: jellies) and syrups. They are often preserved in wine or syrup for serving as a condiment or dessert sauce.

mørk

/mohrk/
[Norwegian]

Dark

morkel

[Norwegian]

Morel mushroom