Norwegian

[English]

Terms in Norwegian 1191-1200 of 2001

mark

/mark/
[Norwegian] plural marken

Field

markjordbær

/MARK-yoor-bar/
[Norwegian]

Wild strawberry

marmelad

/mahr-meh-LAH-dehr/
[Norwegian] plural marmeladen

Marmalade

Mars

[Norwegian]

March

marsipan

/mah-zee-PAN/
[Norwegian]

Marzipan

marsvokssopp

[Norwegian]

A grey edible fungus frequently found near melting snow banks.

mat

/maht/
[Norwegian]

Food

matblekksopp

[Norwegian]

Shaggy ink cap. A type of fungus which is edible when young. The cap overhangs so that, rather than the more common round cap, the shaggy ink cap has an elongated ovoid shape. It has shaggy scales which, when young, are white but which become darker with age. As it ages it becomes quite unpleasant to eat and eventually dissolves into a puddle of black liquid, giving it its English name.

matboks

/MAT-boks/
[Norwegian]

Food box

matvarehandel

/MAHT-var-her-han-dehrl/
[Norwegian]

Grocery shop