Mazarins. Small sponge cakes with a filling of almonds, butter, sugar and eggs sometimes coloured green.
With
Medallion
With cream
On the rocks. With ice.
Finely minced (US: ground) pork.
Very finely minced (US: ground) pork which may be used for stuffing or wrapping other foods, or for making meatballs.
Small-sized burgers or patties made with finely minced (US: ground) pork.
Sausage made with finely minced (US: ground) pork.
