Ligurian

[English]

Terms in Ligurian 41-50 of 93

lûggiu

[Ligurian]

A name in Liguria for July.

lûnedí

/loo-neh-DEE/
[Ligurian]

A name in Liguria for Monday.

macerata

/mah-cheh-RAH-tah/
[Ligurian]

A name in Liguria for the black poplar mushroom. Good in risotti or sauces.

madonine

[Ligurian]

A name in Liguria for the parasol mushroom. Good baked with butter and garlic, or fried.

maggiù

[Ligurian]

A name in Liguria for the St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.

malagna

[Ligurian]

A name in Liguria for the black poplar mushroom. Good in risotti or sauces.

marsu

[Ligurian]

A name in Liguria for March.

martedí

[Ligurian]

A name in Liguria for Tuesday.

massengo

[Ligurian]

A name in Liguria for the St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.

matamà

[Ligurian]

A name in Liguria for flat ribs, a mid-rib cut medial to the shoulder. Good for boiled meats.