A name in Liguria for the Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.
A name in Liguria for rib steaks, chops, cutlets, escalopes, including the rib roast. The former may be of beef, mutton, lamb or pork and all are good for grilling. This actually means 'shoulder chop'. Braciola often describes a dish similar to beef olives. It can also mean a veal escalope with Madeira sauce.
"Cock's crest." A name in Liguria for the chanterelle mushroom, usually sautéed in butter with chopped onions.
A name in Liguria for the Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.
A name in Liguria for the Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.
