A name in Liguria for Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.
A name in Liguria for the Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.
A name in Liguria for the black poplar mushroom. Good in risotti or sauces.
A name in Liguria for the Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.
"Chestnut mushroom." A name in Liguria for the boletus, cep or porcino mushroom, often used in dried form in stews and stocks.
