A name in Liguria for the boletus, cep or porcino mushroom, often used in dried form in stews and stocks.
A name in Liguria for the boletus, cep or porcino mushroom, often used in dried form in stews and stocks.
A name in Liguria for the black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.
A name in Liguria for the black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.
A name in Liguria for the black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.
A name in Liguria for the Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.
A name in Liguria for dogfish, also known as the rough hound (US: small cat). Slightly better eating than the nurse-hound.
