A variety of grape used in making DOC white wines in Friuli, mentioned by Boccaccion in an essay on gluttony and known since the 13th century.
A variety of grape used in making DOC white wines in Friuli, mentioned by Boccaccion in an essay on gluttony and known since the 13th century.
"Reboiled." A hearty Tuscan soup, thick enough to eat with a fork, made with caldo verde, "reboiled" beans and other vegetables such as carrots and celery, flavoured with garlic and herbs, thickened with stale bread. A way of using up all the left-overs and better the second day.
