"Little curls." Pasta cut into curled, crimped strands, smaller than riccioli.

This describes a combination of the caul which covers the brain and curly tripe from the stomach lining, which is thought to resemble a French lady's coiffure. This combination is traditionally used in making büsecca, a thick soup which also contains white beans and vegetables.

"Little curls." Pasta cut into curled, crimped strands.

Rich. Rich flavour.

"Curls." Pasta cut into curled, crimped strands.

A sweet from Campania made with cream cheese sweeted with sugar and mixed with candied peel.

Recipe

Receipt

On leaving a restaurant you should carry with you the 'ricevuto fisale' or scontrino, showing that you have paid. Failure to carry this can result, in very rare circumstances, in a fine.