Italian

[English]

Terms in Italian 8991-9000 of 10470

regina in porchetta

[Italian]

Carp, traditionally from Lake Trasimeno in Umbria, baked with garlic and rosemary, wild fennel and mint in a wood-fired oven.

reginette

/rehj-jee-NEHT-teh/
[Italian]

Sweet biscuits (US: cookies) rolled in sesame seeds in Sicily and dipped in drinks.

reginette

/rehj-jee-NEHT-teh/
[Italian]

Crimped ribbons of egg pasta with ruffled edges, usually home made and often used in soups.

reginette all'uovo con piselli e pancetta

/reh-jee-NEHT-teh ahl-LWOH-voh kohn pee-SEHL-lee eh pahn-CHEHT-tah/
[Italian]

Crimped ribbons of egg pasta with peas and pancetta.

Rendena cattle

[Italian]

A native breed of beef, the milk of which is used in making cheeses.

reni

/REH-nee/
[Italian]

Kidneys

renna

/REHN-nah/
[Italian] plural renne

Reindeer

resta d'aglio

/REHS-tah/
[Italian] plural reste d'aglio

Plaited garlic, hung up to dry.

resta di cipolle

/REHS-tah/
[Italian] plural reste di cipolle

Plaited onions, hung up to dry.

resti di cibo

/REHS-tee dee CHEE-boh/
[Italian]

Remainders, leftovers of a meal.