Italian

[English]

Terms in Italian 9021-9030 of 10470

ricchielle

/rehk-kyah-TEHL-leh/
[Italian]

"Tiny ears." A name in Puglia for orecchiette.

ricchielle di magro

/ree-KYEHL-leh dee MAH-groh/
[Italian]

Orecchiette served with a meatless sauce, often of fish cooked in tomato sauce, the sauce served with the pasta and the fish afterwards.

ricchione

[Italian]

A name in Campania for the oyster mushroom.

ricciarelli

/ree-chyah-REHL-lee/
[Italian]

Ricciarelli indicates that something will be curly in shape and these are often a crisp Tuscan biscuit (US: cookie) made with ground almonds, candied orange peel and honey. May be found coated in chocolate and are generally particularly associated with Assisi and Sienna.

ricciarelli di Siena

/ree-chyah-REHL-lee dee SYEHN-nah/
[Italian]

Crisp almond biscuits (US: cookies) with a curly shape found in Sienna in Tuscany.

riccini

/ree-CHEE-nee/
[Italian]

"Wavy" or "curly" pasta, sometimes ridged.

riccio (di mare)

/REE-chyoh (dee MAH-reh)/
[Italian] plural ricci di mare

"Curl of the sea." Sea urchin. The only edible part is the orange or pink coral or roe, five ovaries. They should really only be eaten live, possibly with the addition of a squeeze of lemon.

ricciola

[Italian]

Amberjack

riccioli

/reek-KYOH-lee/
[Italian]

"Curls." Pasta cut into curled, crimped strands. Larger than ricciolini.

ricciolina

[Italian]

Curly endive (US: chicory).