A town in Puglia where strong, sweet or dry, red wines are produced from Primitivo grapes. They may sometimes be fortified.

"First" course, although it actually comes after the antipasto.

Head waiter. In charge of the distribution of food and drink in the dining room.

"First plate." First course dish, which may be thick soup, pasta, risotto.

"First salt." A type of young, fresh pecorino, sheep's milk cheese of Sicily, with a light salting giving slight savour to the taste. The paste is elastic with an oily finish and it has good melting properties for cooking. Young pecorino cheeses are quite bland and this salting is an advantage. Primo has the same route as 'premier'.

A small pork and veal sausage from Trentino-Alto Adige smoked over birchwood and similar to German Frankfurterwürstel

A grape, a sub-variety of Trebbiano, used in the making of Orvieto wines in Umbria.

Food products. Groceries.

Product. Produce.