Italian

[English]

Terms in Italian 8651-8660 of 10470

prezzemolo riccio

/prehts-tseh-MOH-loh REE-chyoh/
[Italian]

Curly parsley

prezzemolo tuberoso

/prehts-tseh-MOH-loh too-beh-ROH-soh/
[Italian]

Root parsley

prezzo

/PREHTS-tsoh/
[Italian] plural prezzi

Price. Cost.

prezzo fisso

/PREHTS-tsoh FEES-soh/
[Italian]

Fixed price

prignolo

/pree'NYOH-loh/
[Italian] plural prignoli

A dialect name for the St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.

prima colazione

/PREE-mah koh-lah-tsee-OH-neh/
[Italian]

"First collation." Breakfast. Primeiro has the same route as 'premier'.

primavera

/pree-mah-VEH-rah/
[Italian]

Spring, the season. Dishes cooked alla primavera are likely to contain spring vegetables such as peas and young artichokes.

primaverile

/pree-mah-veh-REE-leh/
[Italian]

"Spring-like." In the style of the spring, likely to be with spring vegetables such as peas and young artichokes.

primi piatti

/PREE-mee pee-AHT-tee/
[Italian]

"First plates." First course dishes, which may be thick soup, pasta, risotto.

Primitivo

/pree-mee-TEE-voh/
[Italian]

"Primitive" in the sense of first, this is an early-ripening grape variety used in making red wines in Puglia. They have been discovered to be genetically similar to California's Zinfandel grapes.