Italian

[English]

Terms in Italian 8671-8680 of 10470

produtti agricoli

[Italian]

Farm produce

produtto all'azienda agricola

[Italian]

Produced at the …. farm.

produtto e imbottigliato da …

[Italian]

Produced and bottled by ….

produttore

/proh-doot-TOH-reh/
[Italian]

Producer (of wine)

profiterol

/proh-fee-teh-ROH-lehs/
[Italian] plural profiteroles

Hollow balls of choux pastry filled with cream or custard, usually with melted chocolate poured over the top.

profumo

/proh-FOO-moh/
[Italian] plural profumi

Aroma or perfume. Fragrance.

prognolo

/proh'NYOH-loh/
[Italian] plural prognoli

A dialect name for the St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.

prosciuttifici

/proh-shyoot-tee-FEE-chee/
[Italian]

Special warehouses in which Parma hams are air-dried.

prosciutto

/proh-SHYOOT-toh/
[Italian] plural prosciutti

Cured ham, usually salted and air-dried and eaten raw rather than cooked. Hams from the hind thighs are used to make prosciutto and should be hung for at least 8 months. One of the most highly regarded hams comes from San Daniele in Friuli-Venezia Giulia.

prosciutto affumicato

/proh-SHYOOT-toh ahf-foo-meer-KAH-toh/
[Italian] plural prosciutti affumicati

Smoked ham, usally smoked over wood and mighr be rubbed with spices, wine and seasonings beforehand. In Abruzzo and Molise this might include chillis.