A name in Tuscany for the large white field mushroom, with a cap anything from 5 (2") to 15 cm (6") in diameter.
A blend of herbs and green leaves, including borage, beet leaves, endive (US: chicory) and dandelion leaves, used in the cooking of Liguria as a stuffing for pastas or to add to soups.
A soup from Liguria based on chicken broth and with a blend of herbs and green leaves, thickened with a little rice and pesto.
A dialect name for the St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.
A dialect name for the St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.
Prescinseha is an acid-cured fresh curd cows milk cheese from Liguria, almost like a soured cream (US: cultured sour cream) or yogurt. Il Prescinseua can be found in supermarkets in Liguria and is sold in small tubs like cottage cheese. It can be used in cooking. Also known as prescinseha.
