Eels sliced and placed on skewers with slices of bread and bay leaves and baked.

Eel in vinegar sauce.

Eel, crisp fried and served with gherkins (US: dill pickles) and mustard sauce.

Eels sliced and placed on skewers with slices of bread and sage and baked.

Chunks of eel, cubes of bread and bay leaves threaded onto a skewer and grilled.

"Eel on the style of Trento." Eels, marinated and fried with cheese.

"Eel in the style of the valley." An eel split along its length and cooked in its own juices.

Chunks of fried eel, onions, garlic, carrot and herbs marinated in wine vinegar for up to two days.

Eel cooked with a sauce of tuna and lemon.

"Eel with tomato." Eel cooked in tomato sauce.