anguilla alla veneziana - Nitty Grits

anguilla alla veneziana

/ahn-goo-EEL-lah ahl-lah veh-nets-YAH-nah/

Eel cooked with a sauce of tuna and lemon.

Countries

Italy

Regions

Venice in the Veneto

The most comprehensive food words site or culinary glossary site available.

Brought to you by the SoFAB Institute.