anguilla alla maniera di Cascia
/
ahn-goo-EEL-lah ahl-lah mahn-YEH-rah dee KAH-shyah
/
[
Italian
]
Eels sliced and placed on skewers with slices of bread and bay leaves and baked.
Countries
Italy
Regions
Cascia of Perugia in Umbria
