"Chicken with olives." Chicken stewed in stock with olives and herbs.

"Chicken with lemon". Chicken baked with lemon juice and stock or wine.

"Indian chicken." Curried chicken.

"Chicken with oregano." Chicken stewed in stock with oregano and garlic.

"Chicken with Marsala." Chicken stewed in oil, marsala wine and stock.

"Chicken under a brick." Spatchcocked chicken cooked on a grill and pressed with a tile or brick while it is cooking (that is the mattone). The flatness of the bird enables it to be cooked more evenly.

"Chicken with ham". Chicken cooked with finely chopped prosciutto in a sauce of tomatoes and white wine.

"Chicken with white wine." Chicken stewed in oil, white wine and stock.

"Chicken cooked in red wine." Chicken stewed in red wine, usually with mushrooms and onions and garlic and herbs.

"Roast chicken." Chicken in Italy is often roasted with rosemary and garlic.