"Stuffed chicken", generally roasted.

"Casseroled chicken in the style of Sardinia." Chicken stuffed with tomatoes and breadcrumbs with grated pecorino cheese and baked in a cream sauce.

"Chicken in sauce in the style of Friuli." Chicken stewed in a sauce of wine with mushrooms, the giblets and slices of sausage.

"Chicken in a padella with herbs." Chicken marinated in olive oil with lemon juice and parsley, sage, rosemary and thyme with garlic, and then stewed in stock with oregano and garlic.

"Chicken in the style of the suckling pig." Chicken cooked like a suckling pig, generally meaning roasted in a wood-burning oven, with garlic and rosemary.

Chicken with a cold creamy sauce made with tuna, more traditionally found with veal.

Straightforward chicken stew with root vegetables cooked in broth, probably with tomatoes and certainly with herbs.

Chicken stew with carrotsand celery cooked in broth and red wine with tomatoes, mushrooms and herbs.

Chicken stew with root vegetables cooked in broth and red wine with herbs and cavolo nero added.

Chicken stewed with lots of onions.