"Chicken on the iron." Chicken cooked on an iron grill.

Spit-roasted chicken cooked over coals

"Chicken in beer." Chicken stewed in beer.

"Chicken in the style of the forester." Chicken stewed in white wine with tomatoes and mushrooms.

"Chicken in the style of Abruzzo." Chicken cooked with red peppers (US: sweet red bell peppers).

"Chicken in the style of the hunter." Chicken cooked with tomatoes, green peppers and garlic and often with mushrooms.

"Chicken in home style." Chicken often just simply but deliciously roasted or stewed with home-grown vegetables.

"Chicken in the style of the devil." A fiery dish from the south of Italy of chicken grilled with red pepper flakes from diavolicchio chillis.

"Chicken in the style of Frances II", King of Naples. Spit-roasted chicken from Abruzzo with green olives and garlic, and with some sottaceti pickles., named after Frances II, King of Naples.

"Chicken in the style of Marengo." Jointed chicken cooked in a wine sauce with mushrooms and tomatoes, served with croûtons, prawns (US: shrimp) or crayfish and egg. This dish was said to be offered to Napoleon after his defeat of the Austrians at Marengo, the battle for which the great mass in Tosca is sung.