Italian

[English]

Terms in Italian 8401-8410 of 10470

pollastra

/pohl-LAH-strah/
[Italian] plural pollastre

Pullet. Young hen, under a year old and not yet laying.

pollastre in tecia

/pohl-LAH-streh een TEH-chyah/
[Italian]

A dish from the Veneto of pullets cooked with cloves and served with polenta.

pollastrella

/pohl-lah-STREHL-loh/
[Italian] plural pollastrelle

Pullet. Young hen, under a year old and not yet laying.

pollastrello

/pohl-lah-STREHL-loh/
[Italian] plural pollastrelli

Young cockerel

pollastrino

/pohl-lah-STREE-noh/
[Italian] plural pollastrini

Spring chicken

pollastrino alla griglia

/pohl-lah-STREE-noh ahl-lah GREEL'yah/
[Italian]

"Grilled spring chicken." Spatchcocked spring chicken cooked on a grill and pressed. The flatness of the bird enables it to be cooked more evenly.

pollastrino al mattone

/pohl-lah-STREE-noh ahl-lah maht-TOH-neh/
[Italian]

"Spring chicken under a brick." Spatchcocked chicken cooked on a grill and pressed with a tile or brick while it is cooking (that is the mattone). The flatness of the bird enables it to be cooked more evenly.

pollastro

/pohl-lah-STREE-noh/
[Italian] plural pollastri

Spring chicken

Pollino

/pohl-LEE-noh/
[Italian]

A Calabrian DOC zone where red wines are produced based on Gaglioppo and Greco Nero grapes.

pollo

/POHL-loh/
[Italian] plural polli

Chicken