Italian

[English]

Terms in Italian 8221-8230 of 10470

piovanello violetto

/pyoh-vah-NEHL-loh tree-DAHT-tee-loh/
[Italian] plural piovanelli violetti

Purple sandpiper. Half way in size between a knot and a dunlin, this is another coastal wader which lurks in the rocks.

pipe

/PEE-peh/
[Italian]

Curved tubular pasta. Elbow pasta.

pipe rigate

/PEE-peh ree-GHAH-teh/
[Italian]

Ridged, curved tubular pasta. Ridged elbow pasta.

pipi

[Italian]

A name in Sicily for a peperoncino, a small red hot chilli from the south of Italy and used much in its cuisine. It is grown in huge quantities in Basilicata, the Marche and Calabria.

pipi infemali

/pee-pee een-feh-MAH-lee/
[Italian]

A name in Calabria for a peperoncino, a small red hot chilli from the south of Italy and used much in its cuisine. It is grown in huge quantities in Basilicata, the Marche and Calabria.

pipi russi

/pee-pee ROOS-see/
[Italian]

A name in Sicily for a peperoncino, a small red hot chilli from the south of Italy and used much in its cuisine. It is grown in huge quantities in Basilicata, the Marche and Calabria.

pipistrello

/pee-pee-STREHL-loh/
[Italian]

Named after a species of bat because of its shape, this ia a cut of poultry from just beneath the neck to under where the wings are attached to the torso.

pippiare

/peep-PYAH-reh/
[Italian]

To bubble, to blip. To cook for a long time at a very low simmer, as it is known in Naples.

pirciatu

[Italian]

A name for bucatini, long, hollow pasta noodles in Sicily.

piricocca

[Italian] plural piricocche

Apricot