Italian

[English]

Terms in Italian 8211-8220 of 10470

pinta

/PEEN-tah/
[Italian]

Pint

pinuzzo giallo

/pee-NUTS-tsoh JYAHL-loh/
[Italian] plural pinuzzi gialli

Slippery Jack mushroom, also known as the sticky bun. Listed as edible but some people do have allergic reactions to it.

pinzimonio

/peen-tsee-MOH-nyoh/
[Italian] plural pinzimoni

Similar to French crudités these may include raw strips of fennel, radishes, radicchio, tomatoes, artichoke hearts, red peppers, cucumber, chicory (US: endive), celery or carrots, served with a dip made with olive oil and salt.

piombi

/PYOHM-bee/
[Italian]

Small beads of pasta, slightly larger than acini di pepe; best used in broths or thin soup. Surely one of the smallest pasta shapes.

piopparello

/pyohp-pah-REHL-loh/
[Italian] plural piopparelli

Black poplar mushroom. Good in risotti or sauces.

pioppino

/pyohp-PEE-noh/
[Italian] plural pioppini

A name in Tuscany for the black poplar mushroom. Good in risotti or sauces.

pioppolino

/pyohp-poh-LEE-noh/
[Italian] plural pioppolini

A name in Tuscany for the black poplar mushroom. Good in risotti or sauces.

piovanello maggiore

/pyoh-vah-NEHL-loh mah-JYOH-reh/
[Italian] plural piovanelli maggiori

Knot. A coastal wader which is quite stocky and with a short neck, beak and legs.

piovanello pancia nera

/pyoh-vah-NEHL-loh PAHN-chyah NEH-rah/
[Italian]

"Plover with black belly." Dunlin (US: red-backed sandpiper). A small coastal wader which in summer has a distinctive black patch on its breast. Some sources refer to this as snipe rather the dunlin, which it more properly is.

piovanello tridattilo

/pyoh-vah-NEHL-loh tree-DAHT-tee-loh/
[Italian] plural piovanelli tridattili

Sanderling. A plump, active coastal wader which rushes up and down as the waves come and go.