"Pig fish." A Sicilian name for triggerfish. A brightly coloured Mediterranean fish, more common in the southern Mediterranean than than the northern. It must be skinned before cooking as the skin is very tough.

A dish containing peas.

"Peas in the style of Macerata". Peas stewed with tomatoes, pancetta and garlic.

"Peas with guanciale." Peas cooked with guanciale, a perfect marriage.

"peas in the style of the Borgias." Peas cooked with ham and herbs.

"Peas in the home made style." Peas stewed with garlic, onions and pancetta.

"Peas in the old style." Peas cooked with lettuce in a mozzarella cream sauce. I have seen one recipe which contains cinnamon.

"Peas in the style of Tuscany." Peas stewed with tomato paste, onions and chilli.

"Peas with ham." Peas cooked slowly with prosciutto, a perfect marriage.