"Baked." A name for pasticcio, a sort of pie made with layers of ingredients, often including pasta or polenta, baked in a shallow casserole in the oven. A sort of pasta pie which may or may not have a pie crust.

Beef casseroled with tomatoes, red wine and spiced with cloves and cinnamon.

Beef casseroled with tomatoes, red wine and spiced with cloves and cinnamon.

"Pastry chef." The chef in charge of the pastries.

A dish from Modena of tortellini cooked with ragù then baked in a pie crust with béchamel sauce, sometimes including mushrooms and truffles.

A sort of pie made with layers of ingredients, often including pasta, baked in a shallow casserole in the oven. A sort of pasta pie which may or may not have a pie crust. It may also mean pâté, mould or form of meats of fish.

A dish from Bologna of tortellini cooked with ragù then baked in a pie crust with béchamel sauce, sometimes including mushrooms and truffles.

A sort of pasta pie layered with meat sauce, béchamel sauce and grated cheese and baked.

A sauce of red and yellow peppers.

A sweet pastry pie from Emilia-Romagna filled with macaroni or spaghetti layered with minced (US: ground) beef, béchamel sauce and tomatoes.