Batter

Batter with yeast or other raising agent added.

Egg batter used for dipping foods into before frying.

"Long pasta." As you would imagine, this is a term referring to long stands of pasta or noodles such as spaghetti, different from the shorter maccheroni.

"Royal pastries." Small cakes made in Campania to celebrate Christmas by cutting coloured marzipan into interesting shapes and decorating them.

"Pastry chef." The chef in charge of the pastries.

Cake shop. Patîsserie. Also refers to the pastries sold there.

Homemade pastries

salted anchovies wrapped in pastry dough and deep-fried.

Small pastries, cakes and biscuits (US: cookies). Petits fours.