Pasta secca is required by statute to be dried pasta made with Triticum durum.
Flaky or puff pastry consisting of multiple layers of pastry dough and butter or fat.
"Special pasta." Pasta with brightly coloured sauces made with tomatoes or spinach.
A tart of oranges with almonds and coated with chocolate.
Fresh pasta dough usually hand folled in northern Italy.
"Three coloured pasta." Pasta with the colours of the Italian flag, using plain pasta for the white, spinach for the green and tomatoes for the orange.
The starter for bread, more commonly known as biga.
"Green pasta", usually coloured with spinach.
Campanian fritters with savoury fillings
