Ligurian name for the Dolcetto wine grape.
A sauce of fresh tomatoes, garlic, onion and olive oil. May consist of veal birds cooked in red wine and tomatoes, the sauce served with pasta and followed by the meat.
Bear
"White bear." A local name for a chef in Bologna in Emilia-Romagna.
Vegetables. Greens or cultivated herbs. Often refers to vegetable dishes.
Both red and rosé wines produced under a DOC in Puglia from Sangiovese and other grapes.
Nettles. The tips of young leaves are good for making soup or can be treated like spinach.
Vegetable garden
Greengrocer, or vegetable producer. Dishes on the menu described as "ortolano" are likely to have vegetables. Or ortolans.
Ortolan. Also means "greengrocer".
