Italian

[English]

Terms in Italian 7221-7230 of 10470

oreade

/oh-reh-AH-dah/
[Italian]

"Dry legs." The fairy ring mushroom with white flesh and a pleasing taste. These dry well and have good flavour but must be cooked first.

orecchia di mare

/oh-REHK-kyah dee MAH-reh/
[Italian] plural orecchie di mare

Abalone

orecchia marina

/oh-REHK-kyah mah-REE-nah/
[Italian] plural orecchie marina

Abalone

orecchi(e) di aman

/oh-REHK-kyeh dee HAH-mahn/
[Italian]

"Haman's ears." A deep-fried biscuit shaped like an ear and flavored with lemon peel, vanilla, and sometimes rum and dipped in icing sugar (US: confectioner's sugar). Haman was a Persian who decreed death to all Jews, and these biscuits are made by Italian Jews during the Feast of Purim.

orecchie

/oh-REHK-kyah/
[Italian]

"Ears." Small pasta shapes.

orecchietta

/oh-rehk-KYEHT-tah/
[Italian] plural orecchiette

Judas's ear fungus, often found dried. Dried or fresh they should not be fried, as they explode, but stewed with other ingredients.

orecchietta di Giuda

[Italian] plural orecchiette di Giuda

Judas's ear fungus, often found dried. Dried or fresh they should not be fried, as they explode, but stewed with other ingredients.

orecchiette

/oh-rehk-KYEHT-teh/
[Italian]

"Tiny ears" pasta, made by hand by pushing the thumb into a small disc of pasta, especially in Puglia.

orecchiette al pomodoro

/oh-rehk-KYEHT-teh ahl-poh-moh-DOH-roh/
[Italian]

"Little ears with tomato." A dish of ear-shaped pasta served with tomato sauce and grated cheese.

orecchiette con cime di broccoletti

/oh-rehk-KYEHT-teh kohn CHEE-meh dee RAH-peh/
[Italian]

A dish from Puglia of small ear-shaped pasta served with a pungent green vegetable related to broccoli and chilli often with anchovies.