Italian

[English]

Terms in Italian 7251-7260 of 10470

ortriga

/OHR-tree-gah/OHR-tree-geh/
[Italian] plural ortrighe

A dialect name for nettles. The tips of young leaves are good for making soup or can be treated like spinach.

Ortrugo

/ohr-TROO-goh/
[Italian]

A white wine grape used in the DOC wines of Colli Piacentini in Emilia-Romagna.

Orvieto

/ohr-VYEH-toh/
[Italian]

Orvieto is a town of Umbria, slap bang in the middle of Italy, producing good wines which are generally drunk young.

Orvieto

/ohr-VYEH-toh/
[Italian]

A DOC white, predominantly dry, wine from Orvieto in Tuscany based on Procanico, Verdello and Grechetto grapes as well as others. Generally drunk young, this wine was traditionally sweeter than modern wines.

orzato

/ohbr-TSAH-toh/
[Italian]

A drink flavoured with barley

orzo

/OHR-tsoh/
[Italian]

Barley. Orzo can also describe tiny grains of pasta, used in soups.

orzo

/OHR-tsoh/
[Italian]

"Barley." Sometimes used to describe small grains of pasta used in soups.

orzo brillato

/OHR-tsoh breel-LAH-toh/
[Italian]

Pearl barley

orzo perlato

/OHR-tsoh pehr-LAH-toh/
[Italian]

Pearl barley

orzotto

/ohr-TSOH-toh/
[Italian]

A dish from Alto-Adige of barley soup with pancetta, onions and celery.