Italian

[English]

Terms in Italian 7211-7220 of 10470

onde

/OHN-deh/

[Italian]

"Waves." A type of biscuit (US: cookie) decorated with either an almond or a cherry at one end.

orata

/oh-RAH-tah/

[Italian]

Gilt-headed bream, regarded as the best of the sea bream family. Sometimes refers to any old sea bream, but should properly be the gilt-headed.

orata al forno

/oh-RAH-tah ahl FOHR-noh/

[Italian]

Gilt-headed bream baked in the oven.

orata alla barese

/oh-RAH-tah ahl-lah bah-REH-seh/

[Italian]

"Gilt headed bream in the style of Bari" in Puglia, marinated in oil with herbs and then grilled.

orata alla partenopea

/oh-RAH-tah ahl-lah pahr-teh-noh-PEH-ah/

[Italian]

"Gilt headed bream in the style of Naples" in Campania, poached in wine with herbs and tomatoes.

orata alla pugliese

/oh-RAH-tah ahl-lah pool-'YEH-seh/

[Italian]

"Gilt headed bream in the style of Puglia", baked with potatoes, cheese and parsley.

oratine di mare

/oh-rah-TEE-neh dee MAH-reh/

[Italian]

Gilt-headed bream, regarded as the best of the sea bream family.

ordinale viola

[Italian]

Wood blewit. A bright lilac blue mushroom with fresh clean flavour and excellent with potatoes.

ordinario

/ohr-dee-NAH-ryoh/

[Italian]

Rice with small round grains suitable for soups and puddings. It originated in Japan, while long-grained rice varieties originated in India. Varieties are originario and balilla.

ordinati

[Italian]

The fairy ring mushroom with white flesh and a pleasing taste. These dry well and have good flavour but must be cooked first.

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