"In the style of Livorno or Leghorn" in Tuscany. A well-flavoured, tomato-based sauce with onions, garlic, herbs, particularly parsley, celery and carrots, for fish, or a similar sauce with added pancetta which is served with pasta.
"In the style of Lodi" in Lombardy.
"In the style of Lombardy"
With porcini mushrooms
"In the style of Alto Adige"
A sauce for pasta made with lima beans stewed in lard with peperoncini flakes, garlic and parsley.
"In the style of Lucca" in Tuscany.
"In the style of Lucia" in the vicinity of Naples in Campania.
"In the style of the butcher." Likely to have meat in it.
"In the style of Macerata". I am still not entirely sure whether this means that there are macerated ingredients. Can anyone help?
