Italian

[English]

Terms in Italian 611-620 of 10470

all'amburghese

/ahl-lahm-bur-GEH-seh/
[Italian]

In the style of Hamburg. It is also a hamburger.

alla mentuccia

/ahl-lah mehn-TOO-chyah/
[Italian]

With mint. In a sauce flavoured with mint.

alla meranese

/ahl-lah meh-rah-NEH-seh/
[Italian]

"In the style of Merano" in Trentino-Alto Adige.

alla messinese

/ahl-lah mehs-see-NEH-seh/
[Italian]

"In the style of Messina" in Sicily.

alla milanese

/ahl-lah mee-lah-NEH-seh/
[Italian]

"In the style of Milan", usually applied to veal cutlets which are dipped in egg and breadcrumbs before frying. Often involves butter in the cooking process.

all'ammiraglia

/ahl-lahm-mee-RAH'lyah/
[Italian]

"In the style of the Admiral." A dish containing fish or shellfish as an ingredient.

alla moda d'alba

/ahl-lah MOH-dah dAHL-bah/
[Italian]

"In the style of Alba" in Piedmont. With truffles, Alba being the provenance of the finest truffles. Valromey is an excellent variety of truffle.

alla moda del fattore

/ahl-lah MOH-dah dehl faht-TOH-reh/
[Italian]

"In the style of the farmer"

alla modenese

/ahl-lah moh-deh-NEH-seh/
[Italian]

"In the style of Modena" in Emilia-Romagna.

all'adriatico

/ahl-lah moh-doh dell ah-DRYAH-tee-koh/
[Italian]

"In the style of the Adriatic." This indicates a dish, often fish, marinated in olive oil and lemon and grilled over wood or charcoal.