Italian

[English]

Terms in Italian 5601-5610 of 10470

guscio

/GOO-shyoh/
[Italian] plural gusci

Shell, as in nutshell or sea sheel. Pod of bean or pea. Husk.

guscio di noce

/GOO-shyoh dee NOH-cheh/
[Italian] plural gusci di noce

Nut shell

guscio d'uovo

/GOO-shyoh DWOH-voh/
[Italian] plural gusci d'uovo

Egg shell

gussoni fritti

/goos-SOH-nee/
[Italian]

Pizza-like fritters shaped like a half moon and topped with vegetables.

gustare

/goo-STAH-reh/
[Italian]

To taste

gusti

/GOOS-tee/
[Italian]

More like taste than flavour.

gusto

/GOOS-toh/
[Italian] plural gusti

Flavour

Gutturnio (dei Colli Piacentini)

/goot-TOOR-nyoh/
[Italian]

A dry, robust red wine made with Barbera and Bonarda grapes in Colli Piacentini, a DOC zone of Emilia-Romagna.

guvat

/goo-VAHT/
[Italian]

Goby, from tiny fish like whitebait to middle size, all usually fried.

Hag ®

/ahg/
[Italian]

Decaffeinated coffee. It is commonly called Hag, which is the brand name of the main commercial supplier to Italy.