A soft roll or bun from Palermo which is traditionally filled with spleen and Caciocavallo cheese and scattered with sesame seeds.

A soft roll or bun from Palermo with spleen and Caciocavallo cheese and scattered with sesame seeds and with ricotta.

A soft roll or bun from Palermo which is traditionally filled with spleen and Caciocavallo cheese and scattered with sesame seeds.

Stuffed bread rolls from Sicily, with cheese or perhaps meat paste.

A type of almond pastry from Sardinia.

A variety of peach with sweet, juicy yellow flesh.

A name in Emilia-Romagna for the neck. A cut good for stewing and braising.