Italian

[English]

Terms in Italian 5581-5590 of 10470

grugnolo

/groo'NYOH-lee/
[Italian] plural grugnoli

A name in Umbria for the St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.

Grumello

/groo-MEHL-loh/
[Italian]

A DOC Valtellina Superiore red wine from Lombardy, Grumello is made from Chiavennasca grapes (the local name for Nebbiolo) and is not dissimilar to Barolo.

Grumolo Verde

/groo-MOH-loh VEHR-deh/
[Italian]

A variety of endive (US: chicory).

guaiava

/gwah-YAH-vah/
[Italian] plural guaiave

Guava. A fruit which originated in Central America and the West Indies and has the external appearance of an apple or pear. The large, pale, yellow-skinned ones are the best. Its heady fragrance perfumes many drinks and desserts or it is eaten as a fruit, dipped in either sugar or salt.

guancia(le)

/GWAHN-chyah/gwahn-CHYAH-leh/
[Italian]

Cured salt pork from Lazio, from the pig’s cheek and jowl, which is air-dried and aged and tastes like bacon.

guancia di vitello

/GWAHN-chyah dee vee-TEHL-loh/
[Italian] plural guance di vitello

Calf's cheek

Guarnaccia

/gwahr-nah-CHEE-ah/
[Italian]

Guarnaccia is a name for Grenache wine grape used for making red wines in Campania, especially Ischia rosso. It may be related to the grenache grape.

guarnito

/gwahr-NEE-toh/
[Italian] plural garniti

Garnished

guarnitura

/gwahr-nee-TOO-rah/
[Italian] plural guarniture

Garnish

guarnizione

/gwahr-nee-tsee-OH-neh/
[Italian]

Garnished