Italian

[English]

Terms in Italian 5131-5140 of 10470

gallinella comune

/gah-lee-NEHL-lah koh-MOO-neh/
[Italian]

Lamb's lettuce (US: corn salad).

gallinette

/gahl-lee-NEHT-teh/
[Italian]

Chanterelle mushroom, usually sautéed in butter with chopped onions.

gallo

/GAHL-loh/
[Italian] plural galli

Cock. Stewing fowl. Chicken.

gallo cedrone

/GAHL-loh cheh-DROH-neh/
[Italian] plural galli cedroni

Capercaillie. Black cock. Wood grouse. This large, grouse-like game bird is found in coniferous woodland hills of Scandinavia and Baltic countries, Scotland, the former Yugoslavia and Central Europe with some in the Pyrenees. They are usually found on the floors of coniferous forests during summer and up in the trees in winter.

gallo di montagna

/GAHL-loh dee mohn-TAHN-yah/
[Italian] plural galli di montagna

Hazel grouse. A game bird found in woodlands on hillsides, often perching in trees, especially aspen and birch, in Scandinavia and Baltic countries, the former Yugoslavia and Central and Eastern Europe, as well as mountainous regions of northern Italy and in Northern Asia.

Gallura

/gahl-LOO-rah/
[Italian]

A region in Sardinia producing dry white wines from Vermentino grapes.

galluzzo

/gahl-LOOTS-tsoh/
[Italian] plural galluzzi

A name in Abruzzo for coral fungus, so called because it looks for all the world like something you would find on the Great Barrier Reef. Found from summer to autumn.

gamba

/GAHM-bah/beh/
[Italian] plural gambe

"Leg."A name in Emilia-Romagna for a beef cut taken from the topside containing the gastrocnemius muscle, the muscle at the back of the thigh of the beast. This joint is good for stewing.

gamba anteriore

/GHAHM-bah ahn-teh-RYOH-reh/
[Italian]

A name in Emilia-Romagna for the fore shin (US: shank) of beef.

gamba posteriore

/gahm-bah poh-steh-RYOH-reh/
[Italian]

The back leg or hind limb, generally applying to beef.