Italian

Terms in Italian 5141-5150 of 10470

A town in the Veneto, close to the area of Soave, producing DOC white wines, both dry and sweet, from Garganega and Trebbiano Toscano or Trebbiano di Soave grapes. The Garganega grape is called Gambellara in this region.

gamberello

/gahm-beh-REH-lee/

[Italian] plural gamberelli

Prawn (US: shrimps). This can be any of a number of crustaceans if different sizes, brown or pink and whiskered. This includes the common prawn found in the Mediterranean, which is grey when uncooked.

gamberetti

/gahm-beh-REHT-tee/

[Italian]

Shrimps. Small prawns.

gamberetti alla ferrarese

/gahm-beh-REHT-tee ahl-lah fehr-rah-REH-seh/

[Italian]

"Prawns in the style of Ferrara." Prawns poached briefly in white wine.

gamberetti all'olio e limone

/gahm-beh-REHT-tee ahl-LOH-lyoh eh lee-MOH-neh/

[Italian]

"Prawns with oil and lemon." Prawns cooked, shelled and marinated in oil and lemon.

gamberetti bolliti

/gahm-bah-REHT-tee bohl-LEE-tee/

[Italian]

Boiled prawns, usually cooled and served with a sauce such as mayonnaise.

gamberetti in gelatina

/gahm-beh-REHT-tee een jeh-lah-TEE-nah/

[Italian]

Prawns (US: shrimp) in aspic.

gamberetti in salsa rosa

/gahm-bah-REHT-tee een SAHL-sah ROH-sah/

[Italian]

"Prawns in red sauce." Prawn cocktail.

gamberetti rosa

/gahm-beh-REHT-tee ROH-sah/

[Italian]

Pink prawns

gamberi

/gahm-BEH-ree/

[Italian]

This can be any of a number of crustaceans of different sizes, crab or crayfish, brown or pink and whiskered and includes the common prawn found in the Mediterranean, which is grey when uncooked.

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