Italian

[English]

Terms in Italian 5111-5120 of 10470

gallete

/gahl-LEH-teh/
[Italian]

Wafers

galleto amburghese

/gahl-LEH-toh ahm-boor-GEH-seh/
[Italian] plural galleti amburghesi

I am not sure if this is spatchcocked and roasted chicken, chicken breast wrapped in bacon and baked, or a type of chicken. Could you send details (and a picture) to queries@whatamieating.com if you know more?

galletti allo spiedo

/gahl-LEHT-tee ahl-loh SPYEH-doh/
[Italian]

Chicken stuffed and threaded onto a skewer for roasting over coals. Galletti properly refers to spring chickens, so they should be rather on the small side.

galletti al vino

/gahl-LEH-tee ahl VEE-noh/
[Italian]

"Chicken in wine" or coq au vin. A jointed chicken stewed in red wine with whole small onions, perhaps with a little added brandy.

gallettine

/gahl-leht-TEE-neh/
[Italian]

Wafers such as are served with ice cream.

galletto

/gahl-LEHT-toh/ee/
[Italian] plural galletti

Young cockerel. Generally refers to a chicken.(US: rock hen. Cornish hen.).

galletto

/gahl-LEHT-toh/ee/
[Italian] plural galletti

Chanterelle mushroom, usually sautéed in butter with chopped onions.

Galliano

/gahl-LYAH-noh/
[Italian]

A sweet, yellow herbal liqueur named after a military hero. Flavourings include anise, liquorice and vanilla.

gallina

[Italian]

A name in Foggia in Puglia for silverside (US: round cut) from the rump or thigh of beef at the back of the hind limb.

gallina

/gahl-LEE-nah/
[Italian] plural galline

Chicken. Hen. Stewing or boiling fowl. A hen which has reached the age of laying eggs.