I am not sure if this is spatchcocked and roasted chicken, chicken breast wrapped in bacon and baked, or a type of chicken. Could you send details (and a picture) to queries@whatamieating.com if you know more?
Chicken stuffed and threaded onto a skewer for roasting over coals. Galletti properly refers to spring chickens, so they should be rather on the small side.
"Chicken in wine" or coq au vin. A jointed chicken stewed in red wine with whole small onions, perhaps with a little added brandy.
A sweet, yellow herbal liqueur named after a military hero. Flavourings include anise, liquorice and vanilla.
A name in Foggia in Puglia for silverside (US: round cut) from the rump or thigh of beef at the back of the hind limb.