Italian

[English]

Terms in Italian 5151-5160 of 10470

gamberi alla panna

/gahm-BEH-ree ahl-lah PAHN-nah/

[Italian]

"Prawns with cream." As the name suggests, this is simply cooked prawns added to cream sauce.

gamberi all'imperiale

/gahm-BEH-ree ahl-leem-pee-RYAH-leh/

[Italian]

"Prawns in the Imperial style." Crayfish cooked in a cream sauce with garlic, white wine and curry powder and served with rice. May also be with prawns.

gamberi bolliti

/gahm-BEH-ree bohl-LEE-tee/

[Italian]

Boiled prawns or crayfish or crab, usually cooled and served with a sauce such as mayonnaise.

gambero d'acqua dolce

/gahm-BEH-ree DAH-kwah DOHL-cheh/

[Italian] plural gamberi d'acqua dolce

Freshwater crayfish

gamberi d'acqua dolce ai ferri

/gahm-BEH-ree DAH-kwah DOHL-cheh ah-ee FEHR-ree/

[Italian]

A freshwater crayfish grilled over coals.

gamberi di fiume

/gahm-BEH-ree (dee FYOO-meh)/

[Italian]

Freshwater crayfish

gamberi dorati

/gahm-BEH-ree doh-RAH-tee/

[Italian]

"Golden prawns." Prawns dipped in batter and fried.

gamberi fritti

/ghahm-BEH-ree FREET-tee/

[Italian]

Fried prawns (US: shrimp).

gamberi imperiali

/gahm-BEH-ree eem-peh-RYAH-loh/ee/

[Italian]

Imperial prawn or caramote prawn. A large prawn of Mediterranean waters which can grow up to 23 cm (9") long.

gamberi rosa

/gahm-BEH-ree ROH-sah/

[Italian]

A pale pink prawn (US: shrimp) with a pronounced red beak found in the deep waters of the Mediterranean.

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