A cow's milk cheese from the Val Chiavenna in Lombardy.
"Corkscrews", or spiral-shaped pasta.
"Fusilli in the style of Molise." Fusilli served with a sauce of tomatoes and lamb and, inevitably for Molise, chillis.
Short pieces of pasta worked into tight spirals almost like springs.
A broth with pork, sausage and cabbage with fusilli and flavoured with fennel.
"Melted." Generally applied to butter, in which case it may also mean clarified butter.
Cask. Barrel
A type of egg pasta, shaped like wide, open quills, from Istria.
A roll of puff pastry from Friuli stuffed with dried fruits, chocolate and nuts, to celebrate feast days.
A dialect name for the honey fungus. They should always be well cooked.
