Oyster mushroom

A dialect word of uncertain place of origin for the Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.

A Ligurian name for Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.

Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.

Boletus, cep or porcino mushroom, often used in dried form in stews and stocks.

A name in Tuscany for the Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.

Saffron milk cap. It exudes milk when cut and is usually served fried or cold with a vinaigrette.

A dialect word of uncertain place of origin for the Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.

A dialect name for the boletus, cep or porcino mushroom, often used in dried form in stews and stocks.