A dialect name for the St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.
A dialect name for the boletus, cep or porcino mushroom, often used in dried form in stews and stocks.
A name in Vigevano in Lombardy for the boletus, cep or porcino mushroom, often used in dried form in stews and stocks.
A dialect name for the black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.
A dialect name for the black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.
